Fig. 2

The chemical structures of potential anti-convulsant ingredients derived from TCM. A Gastrodin; B Rhynchophylline; C α-asarone; D Eudesmin; E Saikosaponin A; F Tanshinone IIA; G Salvianolic acid; H Baicalin; I Baicalein; J Ginsenoside compound K; K Curcumin; L 6-Gingerol; M Otophylloside N; N Tetrandrine; O (+)-Borneol