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Fig. 1 | Chinese Medicine

Fig. 1

From: Gut microbiota-based bioassay for the quality evaluation of different species of Dendrobium and their therapeutic potential in type 2 diabetes

Fig. 1

Comparison of total polysaccharides (A), major monosaccharides (B), and total polyphenols (C) in DEN from different species s, alongside the alterations in the levels of total polysaccharides (D) and total polyphenols (E) subsequent to the fermentation of DEN using fecal slurry from db/db mice. *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001

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Chinese Medicine

ISSN: 1749-8546

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