Fig. 7
Correlation analyses between contents of polysaccharides and polyphenol, formation of SCFAs, gut microbiota, antioxidative and hypoglycemic activities after in vitro 48 h fermentation, and in vivo hypoglycemic activities of DEN from different species. *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001